Sometimes I get the urge to play chef. So I get out all my books and magazines to see what delicious new things I can make.
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Last night I made a meatball soup kind of thing - from Rachel Ray's magazine.
It was tasty and healthy - great for a cold night as well.
AND the ingredients were pretty simple:
Kale, oregano, meat and garlic were the main items.
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So you combine the oregano and meat and salt and pepper. (I added some onion powder and bread crumbs ;)
Form them into 1/2 inch meatballs.
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Add 3 C of water and bring to a boil. Then simmer for about 5 min.
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Add the meatballs, cover and simmer for 10 min.
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I stirred them around about halfway through.
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I would have served it with some crunchy bread if I had any, but I didn't. It was good anyway - and pretty healthy I think.
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