This dinner was so easy and delicious. I highly recommend it.
All you need is:
A blend of your favorite spices
A can of beer (you must drink half - I know, it's hard)
And a chicken
Of course I forgot to take a picture of the finished product but you get the idea.I rubbed his a** in butter and covered him in spices and a little brown sugar. Stuck him on the beer and into the oven at 350 for 2 hours.
It was delicious and moist. I also made some green beans and garlic smashed potatoes to go with the chicken.
Husband had no complaints. So, in the words of my niece "Try it - you'll like it!"
+of+Key+West+08+%26+Graduation+011.jpg)
sounds good. I have been on a foodie kick lately. I am afraid to cook chicken because I will dry it up but that beer might do the trick.
ReplyDeleteOh yeah Laura, don't be afraid if you use beer. It was nice and juicy!
ReplyDeleteCheryl,
ReplyDeleteLooks great. When I do mine, I use a tall boy with a couple of gulps taken out of it. The taller can, I've found, helps with stability. I also season the cavity of the bird well. I then put it on the grill, which, as the bird cooks and renders fat, it drips on the flame and creates a great smoky-grilled flavor. The skin gets crispy as all the fat renders out and has a great seasoned crunch. Being from Texas, we finish it with the 'Texas Tuxedo'. 10-15 miniutes before we take it off the grill, squirt ranch dressing around the top of the chicken and close the grill lid back. The results are a really dressed up yardbird.
Thanks for the tips Dru! My mother-in-law showed me this awesome kitchen tool she has for this exact recipe - found at walmart. It's just a metal frame that holds the beer can and the chicken. Gotta get me one of those!
ReplyDelete