Blueberry Scones?

They look (and taste) more like a biscuit to me. What did I do wrong? They definitely don't taste BAD, they just don't taste too great either.

Did I not have enough blueberries? Is it because I don't have a mixer and had to mix the dough by hand? Help me bakers of the world!


My butter was cold - right out of the fridge I swear.


Maybe I didn't cut the butter into the flour enough?

I folded in the blueberries and some more flour.

Here is my dough ball. It was very sticky. The kitchen got a lot messier than this.

They sure look pretty though.