I have made lemon chicken, a body scrub and some lemon brownies. I've also been adding slices to my water.
I used raw sugar for the scrub. It gave it a darker look but other than that it's fabulous!
One for the kitchen.
One for the bathroom.
I got the recipe for these brownies on pinterest somewhere. Very yummy.
And I just have a few more lemons to use up...any ideas? ;)
Make lemoncello. Here's a link to a recipe by a friend of mine...
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you can squeeze all the juice out and measure how much would make a 1/2 gallon of lemonade. Then put that amount in freeze bags, and you're set for fresh lemonade all summer.
ReplyDeleteThanks Kim and Kathy - great tips!
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